By Nadine Kam
Photos by Nadine Kam
Makana Esthetics Director of Education Malia Sanchez, left, with former classmate, the Star-Bulletin’s Rose Bernardo.
With the growing interest in the spa industry and physical well-being, Malia Sanchez and Christine Hall saw a need for advanced esthetician training for those aspiring to work in high-end resort spas or medi spas, and created the Makana Esthetics Wellness Academy, an accredited Esthetics Certified training program that celebrated its grand opening May 29.
Melissa Samiano was one of the beneficiaries of her sister Melanie’s hand and arm massages.
Those who attended were able to walk through the treatment rooms, enjoy hand massages, sample the lines of Peter Thomas Roth Clinical Skin Care and June Jacobs Spa Collection carried by the school, as well as enjoy food, including shrimp scampi and spicy ahi on tortilla chips, catered by Pearl Kai’s newest restaurant Off the Wall.
The school’s Core Esthetics Course consists of an intensive 15-week curriculum designed to help students pass the Hawaii State Licensing examination. Summer courses open for registration start up July 14 and Aug. 25. Call 591-6090 or visit www.MakanaAcademy.com for more information.
Model Karen Vance showed up with her fringy dog-shaped purse from Anteprima Plastiq.
Where there are students, there’s a need for guinea pigs, and what that means for you is the availability of facials running $35 to $45, with add-ons such as a single microdermabrasion treatment for $25, or single glycolic treatment for $25.
They’re at 1168 Waimanu St., across from the Ko’olani condominium. Park on the street.
Among restaurateurs in attendance were Ed Kenney (Town, Downtown), Donato Loperfido (Pasta & Basta, Elua), Philippe Padovani (Elua) and Henry Adaniya (Hank’s Haute Dogs). The room was so packed it was hard to back up far enough to get a photo, and the only reason this one was possible is because these party guys were among the last to leave.
After dropping in on the Makana Esthetics Wellness Academy, it was off to Waikiki for Nobu Waikiki’s one-year anniversary. I couldn’t believe a year has flown by, but so it has.
In a small room in the back of the restaurant, the fashionable — including a bunch of magazine eds., party girls and a contingent from Louis Vuitton — mixed with the foodies. It was near impossible to back up for a photograph, and among the restaurateurs able to take a break from their own kitchens to congratulate Nobu were Henry Adaniya, Kevin Aoki (Doraku Sushi), Ed Kenney, Donato Loperfido, George Mavrothalassitis (Chef Mavro), Philippe Padovani, and Ana and Tushar Dubey of Hokulani Bake Shop.
Wine and lychee martinis flowed, and waiters made the rounds with trays of lamb chops, Nobu’s famous black cod, temaki rolls, seabass and jalapeno-topped hamachi, one of my favorite dishes.
The party didn’t end after it was over, as many just took their celebration to the sushi counter or to the bar.