First meals

January 3rd, 2012
By

Nadine Kam photos
First meal of the New Year, Navitas Naturals chewy raw cashews.

When making up lists of symbolic meals, I’ve often seen people struggle to come up with the perfect last meal.

Not much is made of the first meals of the new year because they are typically preordained by tradition, whether one’s culture calls for ozoni, mochi, ahi, jai or candied fruit, whether to bind families together or bring sweetness, longevity and fortune into one’s life.

New Year tradition in my family is tied to the Lunar New Year, which begins Jan. 23, so Jan. 1 tends to be more of a culinary free-for-all that’s not weighted in any kind of tradition or superstition.

So, what was on the menu? After waking up too late to head to Mariposa as planned, my afternoon started with a fistful of Navitas Naturals raw, kosher, gluten-free, vegan and 100 percent organic cashews.

To balance the healthy goodness, lunch/dinner was a decadent one-third pound Kua ‘Aina ortega burger with avocado.

It was totally random, and I’m not saying a colossal burger is a good thing, but I like the word “balance” for 2012 and hope to make more healthier choices in the new year. My personal choices are not something that’s necessarily reflected in my restaurant columns, which, as a mirror of our times, relays what is happening in local dining rooms at this particular point. But wouldn’t it be nice if more restaurateurs thought like personal trainers, creating meals to optimize the functions of the human body?

Second meal of 2012: Kua ‘Aina ortega burger with avocado.

2 Responses to “First meals”

  1. Soos:

    Nadine, how do the cashews taste?

    I have eaten that burger – maybe once every other year – and it is good especially after a breakfast of oatmeal. I add a slice of jack and it is hard to finish in one go. Happy New Year!


  2. Nadine Kam:

    Funny you should ask. I like them best roasted and salted of course. This way, they’re very chewy, but the point is to cut the salt and try to retain as many of the nutrients as possible. I don’t know how many people eat them out of the bag and how many try to make cashew butter out of it.


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